This Vegetable Broth is great for soups and stews

This aromatic vegetable cooking broth is made with onions, carrots, celery, leeks, and olive oil.

Use this vegetable cooking broth as part of a Spanish paella recipe.

Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.

Aneto Vegetable Broth makes it easy to add a robust flavor to a variety of recipes. Made with a mix of aromatic vegetables, this cooking broth has a rich flavor that's great for rice dishes, stews, soup recipes, and more. Try this veggie broth in a sauce for piccata and other Spanish dishes.

You can also use this vegetable stock to make an easy vegetarian paella recipe with bomba rice or another short-grain rice variety. Add fresh herbs, mushrooms, butter beans, and fresh vegetables to complete the classic Spanish rice dish, and then season to taste with sea salt and pepper. A delicious paella recipe is best enjoyed with a bottle of wine, sparkling cider, or mineral water.

You can also use this vegetable broth as an alternative to meat- and seafood-based broths and stocks. This gourmet Spanish broth can add depth of flavor to savory recipes while ensuring they remain 100% vegetarian or vegan.

Ingredients:

Water, Onion, Carrot, Leek, Celery, Olive Oil (0.15%) and Sea Salt

Size:

33.8 oz (1 Liter)

Origin:

Product of Spain

Aneto

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