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This Black Angus Bresaola is an Italian-style meat

This dry-cured beef pairs wonderfully with cheese and fresh fruit on a charcuterie board.

Try serving bresaola with aromatic herbs, a drizzle of extra virgin olive oil, and lemon juice.

Salumeria Biellese Bresaola is air-dried and made from carefully selected Black Angus beef. Bresaola is a specialty meat that originally comes from Valtellina in the Lombardy region of Italy.

Salumeria Biellese Bresaola is produced in the Italian style in New York City, the same way it has been since the Italian family first opened its shop doors in 1925. This air-dried meat is typically sliced thin and served with shaved Parmigiano, lemon juice and high-quality olive oil. This cured meat makes a great addition to a charcuterie platter as well.

Size:

8 lbs Average

Origin:

Product

Bresaola

Salumeria Biellese Bresaola, 8 lb. (Refrigerate after opening)