Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz
This Saba Dressing has a sweet taste and fruity character
Use this saba balsamic vinegar in both sweet and savory dishes.
Drizzle this condiment over fresh fruit, creamy cheeses, cured meats, and even ice cream.
Aged for four years in oak casks, Acetaia Leonardi Saba Balsamic Vinegar has rich notes of caramel. Because it is not fermented, this condiment has less acidity than a more traditional balsamic vinegar, and can even be used as a sweetener for desserts.
Try this saba dressing over fresh berries and sweet, creamy brie cheese, or paired with venison and other game meats. For a delicious charcuterie board condiment, mix it with extra virgin olive oil and fresh herbs.
Ingredients:
Aged grape must
Size:
16.9 oz
Origin:
Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz
Acetaia Leonardi Saba Balsamic Vinegar, 16.9 oz
This Saba Dressing has a sweet taste and fruity character
Use this saba balsamic vinegar in both sweet and savory dishes.
Drizzle this condiment over fresh fruit, creamy cheeses, cured meats, and even ice cream.
Aged for four years in oak casks, Acetaia Leonardi Saba Balsamic Vinegar has rich notes of caramel. Because it is not fermented, this condiment has less acidity than a more traditional balsamic vinegar, and can even be used as a sweetener for desserts.
Try this saba dressing over fresh berries and sweet, creamy brie cheese, or paired with venison and other game meats. For a delicious charcuterie board condiment, mix it with extra virgin olive oil and fresh herbs.
Ingredients:
Aged grape must
Size:
16.9 oz
Origin:
Product of Italy
Original: $44.99
-65%$44.99
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Saba Dressing has a sweet taste and fruity character
Use this saba balsamic vinegar in both sweet and savory dishes.
Drizzle this condiment over fresh fruit, creamy cheeses, cured meats, and even ice cream.
Aged for four years in oak casks, Acetaia Leonardi Saba Balsamic Vinegar has rich notes of caramel. Because it is not fermented, this condiment has less acidity than a more traditional balsamic vinegar, and can even be used as a sweetener for desserts.
Try this saba dressing over fresh berries and sweet, creamy brie cheese, or paired with venison and other game meats. For a delicious charcuterie board condiment, mix it with extra virgin olive oil and fresh herbs.
Ingredients:
Aged grape must
Size:
16.9 oz
Origin:
Product of Italy
