Agostino Recca Anchovy Fillets In Olive Oil, 3.2 oz
These Italian Anchovy Fillets are packed in olive oil
Enjoy these oil-packed anchovies as part of pizza, pasta, and other savory dishes.
For a delicious appetizer, serve anchovies on toasted bread with tomatoes, fresh herbs, and a pinch of sea salt.
Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. These Italian anchovies are packed in high-quality olive oil to preserve the fresh flavor and texture. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.
These oil-packed anchovies make an excellent addition to pizza, sandwiches, pasta, salads, meat sauces, and many other Italian recipes. These quality anchovies can be used to make a classic Caesar salad dressing as well as savory pasta sauces. Try them in a puttanesca sauce recipe with tomatoes, capers, and olives—perfect for serving over al dente spaghetti or linguine.
Types of Anchovies:
Agostino Recca Filet of Anchovies in Olive Oil
Size:
1 Jar - 90 grams (3.2 oz)
Origin:
Product of Sicily, Italy
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Product Information
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Agostino Recca Anchovy Fillets In Olive Oil, 3.2 oz
Agostino Recca Anchovy Fillets In Olive Oil, 3.2 oz
These Italian Anchovy Fillets are packed in olive oil
Enjoy these oil-packed anchovies as part of pizza, pasta, and other savory dishes.
For a delicious appetizer, serve anchovies on toasted bread with tomatoes, fresh herbs, and a pinch of sea salt.
Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. These Italian anchovies are packed in high-quality olive oil to preserve the fresh flavor and texture. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.
These oil-packed anchovies make an excellent addition to pizza, sandwiches, pasta, salads, meat sauces, and many other Italian recipes. These quality anchovies can be used to make a classic Caesar salad dressing as well as savory pasta sauces. Try them in a puttanesca sauce recipe with tomatoes, capers, and olives—perfect for serving over al dente spaghetti or linguine.
Types of Anchovies:
Agostino Recca Filet of Anchovies in Olive Oil
Size:
1 Jar - 90 grams (3.2 oz)
Origin:
Product of Sicily, Italy
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These Italian Anchovy Fillets are packed in olive oil
Enjoy these oil-packed anchovies as part of pizza, pasta, and other savory dishes.
For a delicious appetizer, serve anchovies on toasted bread with tomatoes, fresh herbs, and a pinch of sea salt.
Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. These Italian anchovies are packed in high-quality olive oil to preserve the fresh flavor and texture. Use Agostino Recca Anchovies for lunch, snacks, and dinner dishes.
These oil-packed anchovies make an excellent addition to pizza, sandwiches, pasta, salads, meat sauces, and many other Italian recipes. These quality anchovies can be used to make a classic Caesar salad dressing as well as savory pasta sauces. Try them in a puttanesca sauce recipe with tomatoes, capers, and olives—perfect for serving over al dente spaghetti or linguine.
Types of Anchovies:
Agostino Recca Filet of Anchovies in Olive Oil
Size:
1 Jar - 90 grams (3.2 oz)
Origin:
Product of Sicily, Italy
