This authentic Chorizo Iberico is mild with a rich flavor

Enjoy this cured chorizo with eggs, or try it in a grilled sandwich.

This Spanish meat makes a delicious addition to any charcuterie board.

This handmade mild chorizo is created with natural ingredients from Ibérico pigs, a breed that originated in Spain. This Ibérico pork was dry-cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site.

Try adding some boldness to your breakfast with this dry-cured sausage. Toss some into a quick pasta or rice dish to elevate comfort recipes. Or slice this Ibérico chorizo thinly for a grilled panini or homemade pizza. This savory Spanish pork pairs well with a glass of red wine.

Ingredients:
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.Gluten Free, Lactose Free. No nitrates or nitrites added

Size:
7 oz

Origin:
Product of Spain