This 100% Iberico Pork Loin has a rich flavor and texture

This Spanish meat is flavored with pimento and garlic.

Enjoy this pork loin as part of your next charcuterie platter or cheese board.

Fermin 100% Iberico Acorn-Fed Loin is a Spanish meat from the Ibérico breed of free-range pig. This dry-cured pork loin has a unique flavor and rich texture with marbled fat.

Enjoy this Ibérico pork meat as part of a charcuterie board with a selection of fresh fruit and Spanish cheeses. Try it on toasted bread with fresh herbs, coarse sea salt, and a drizzle of extra virgin olive oil. Or add this juicy meat to a grilled panini or homemade pizza recipe. You can even savor this pork with a glass of wine or sparkling cider.

Ingredients:

100% Iberico acorn-fed loin, salt, pimento, garlic.

Size:

2 oz vacuum packed (57 grams) each (Pack of 2)

Origin:

Produced in Spain