Gerardo di Nola Rigatoni Pasta, 16 oz
This Rigatoni Pasta pairs well with hearty sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this rigatoni in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Rigatoni Pasta is a round tube noodle with a ridged texture that helps it carry sauces. Rigatoni noodles can be enjoyed in a variety of Italian pasta dishes.
Try baked rigatoni pasta with crumbled Italian sausage or ground turkey, mozzarella cheese, and red pepper flakes. Use cooked rigatoni to make a zesty pasta salad appetizer. Or serve this type of pasta with tomato sauce, cured meat, and parmigiano reggiano for a classic pasta dinner. You can even make a cacio e pepe-inspired Italian dish with pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
Ingredients:
100% Italian durum wheat
Size:
16 oz (1Lb)
Origin:
Product of Italy
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Gerardo di Nola Rigatoni Pasta, 16 oz
Gerardo di Nola Rigatoni Pasta, 16 oz
This Rigatoni Pasta pairs well with hearty sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this rigatoni in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Rigatoni Pasta is a round tube noodle with a ridged texture that helps it carry sauces. Rigatoni noodles can be enjoyed in a variety of Italian pasta dishes.
Try baked rigatoni pasta with crumbled Italian sausage or ground turkey, mozzarella cheese, and red pepper flakes. Use cooked rigatoni to make a zesty pasta salad appetizer. Or serve this type of pasta with tomato sauce, cured meat, and parmigiano reggiano for a classic pasta dinner. You can even make a cacio e pepe-inspired Italian dish with pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
Ingredients:
100% Italian durum wheat
Size:
16 oz (1Lb)
Origin:
Product of Italy
Original: $5.95
-65%$5.95
$2.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Rigatoni Pasta pairs well with hearty sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this rigatoni in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Rigatoni Pasta is a round tube noodle with a ridged texture that helps it carry sauces. Rigatoni noodles can be enjoyed in a variety of Italian pasta dishes.
Try baked rigatoni pasta with crumbled Italian sausage or ground turkey, mozzarella cheese, and red pepper flakes. Use cooked rigatoni to make a zesty pasta salad appetizer. Or serve this type of pasta with tomato sauce, cured meat, and parmigiano reggiano for a classic pasta dinner. You can even make a cacio e pepe-inspired Italian dish with pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
Ingredients:
100% Italian durum wheat
Size:
16 oz (1Lb)
Origin:
Product of Italy
