THIS ITEM HAS A BEST BEFORE DATE OF Febriary 11, 2026

This Chistorra Sausage is a cured Spanish meat

This simple combination of pork, garlic, paprika, and salt is ready to eat right out of the packaging.

Try cooking this Spanish-style sausage with eggs and potatoes for a savory breakfast recipe.

Goikoa Chistorra Sausage is a Spanish sausage seasoned with garlic and paprika, giving it a red color. This cured sausage is ready to eat but can also be cooked in a variety of savory dishes.

Slice this pork sausage and toss it in a breakfast dish with eggs and potatoes. Wrap cooked sausage in a flour tortilla with grilled onions and a fresh salsa. Or enjoy this pork meat sausage on a charcuterie board with fresh fruit and Mediterranean cheeses.

Ingredients:

Pork, salt, paprika, garlic

Size:

5.6 oz

Origin:

Product of Spain

[Refrigerate After Opening]