This Barrel-aged Shoyu has a robust flavor

Try this type of soy sauce as a finishing sauce or marinade ingredient.

Whiskey barrel aging results in a mellow and delicate shoyu.

Haku Mizunara Whiskey Barrel Aged Shoyu is a Japanese soy sauce that's aged in whiskey barrels, giving it a rich and complex flavor. This savory and salty soy sauce has a touch of sweetness. You can enjoy it in numerous recipes from Japan as well as other parts of the globe.

Try this shoyu over fish and rice dishes. Add it to a marinade for grilled meat and seafood recipes. Or even add a dash of this barrel-aged soy sauce to stew recipes.

Looking for a present for someone who enjoys Japanese cuisine? Add this shoyu to a gift basket along with a selection of other high-quality ingredients.

Ingredients: 

Water, Soybeans, Salt, Wheat Alcohol

Size: 

375ml / 12.68 oz

Origin: 

Product of Japan