This Testour Sauce pairs well with couscous and pasta

This aromatic North African sauce is made with tomatoes, artichokes, pickled lemons, and other fragrant ingredients.

Feel free to use this tomato-based couscous sauce to simmer meats and seafood.

Les Moulins Mahjoub Testour Couscous & Pasta Sauce is an organic Tunisian sauce that consists of tomatoes, extra virgin olive oil, organic harissa, organic pickled lemons, organic harissa, organic artichokes, and salt from the Testour region of Tunisia.

This sauce is a magnificent choice for pasta and couscous dishes. Alternatively, use it to simmer shrimp, lamb, chicken, and white fish recipes. Or even try it on a crostini appetizer with cream cheese and fresh herbs—best paired with a glass of wine or sparkling cider.

Types of Condiments:

Les Moulins Mahjoub Testour Couscous & Pasta Sauce (Organic)

Size:

680 grams

Origin:

Product of Tunisia

Origin:

Product of Tunisia