Olivar Santamaria Extra Virgin Olive Oil, 3 Liter
Olivar Santamaria Olive Oil is made from Picual olives
This type of olive oil can be used as both a finishing and cooking oil.
Pair this olive oil with a red or white wine vinegar for a bright vinaigrette.
Olivar Santamaria 100% Picual EVOO is an award-winning, cold-pressed Extra Virgin Olive Oil from Spain. Its robust, rich flavor is ideal for dressings, finishing, cooking, and even frying.
Olivar Santamaria EVOO has become a chef favorite for high-heat cooking, with a smoke point of 405 degrees. Made from the Picual olive variety, this is a medium intensity Spanish olive oil, which allows the flavors of a dish's ingredients to shine.
Try this high-quality olive oil as part of marinades. Mix this Spanish extra virgin olive oil with balsamic vinegar for a delicious charcuterie board condiment with a slight bitter flavor. Or even use Olivar olive oil for baking!
Origin:
Jaen, Spain
Varietal:
PICUAL
Nutritional Benefits:
Polyphenol Count Total:
785 mg/kg
Hydroxytyrosol:
446 mg/kg
Tyrosol:
313 mg/kg
Squalene:
approximately 0.80%/100mg
Size:
3 Liter (101.44 fl. oz.)
Intensity:
medium to mild
Acidity:
0.17%
Nutritional Benefits:
Polyphenol Count Total:
785 mg/kg
Hydroxytyrosol:
446 mg/kg
Tyrosol:
313 mg/kg
Squalene:
approximately 0.80%/100mg
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Olivar Santamaria Extra Virgin Olive Oil, 3 Liter
Olivar Santamaria Extra Virgin Olive Oil, 3 Liter
Olivar Santamaria Olive Oil is made from Picual olives
This type of olive oil can be used as both a finishing and cooking oil.
Pair this olive oil with a red or white wine vinegar for a bright vinaigrette.
Olivar Santamaria 100% Picual EVOO is an award-winning, cold-pressed Extra Virgin Olive Oil from Spain. Its robust, rich flavor is ideal for dressings, finishing, cooking, and even frying.
Olivar Santamaria EVOO has become a chef favorite for high-heat cooking, with a smoke point of 405 degrees. Made from the Picual olive variety, this is a medium intensity Spanish olive oil, which allows the flavors of a dish's ingredients to shine.
Try this high-quality olive oil as part of marinades. Mix this Spanish extra virgin olive oil with balsamic vinegar for a delicious charcuterie board condiment with a slight bitter flavor. Or even use Olivar olive oil for baking!
Origin:
Jaen, Spain
Varietal:
PICUAL
Nutritional Benefits:
Polyphenol Count Total:
785 mg/kg
Hydroxytyrosol:
446 mg/kg
Tyrosol:
313 mg/kg
Squalene:
approximately 0.80%/100mg
Size:
3 Liter (101.44 fl. oz.)
Intensity:
medium to mild
Acidity:
0.17%
Nutritional Benefits:
Polyphenol Count Total:
785 mg/kg
Hydroxytyrosol:
446 mg/kg
Tyrosol:
313 mg/kg
Squalene:
approximately 0.80%/100mg
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Olivar Santamaria Olive Oil is made from Picual olives
This type of olive oil can be used as both a finishing and cooking oil.
Pair this olive oil with a red or white wine vinegar for a bright vinaigrette.
Olivar Santamaria 100% Picual EVOO is an award-winning, cold-pressed Extra Virgin Olive Oil from Spain. Its robust, rich flavor is ideal for dressings, finishing, cooking, and even frying.
Olivar Santamaria EVOO has become a chef favorite for high-heat cooking, with a smoke point of 405 degrees. Made from the Picual olive variety, this is a medium intensity Spanish olive oil, which allows the flavors of a dish's ingredients to shine.
Try this high-quality olive oil as part of marinades. Mix this Spanish extra virgin olive oil with balsamic vinegar for a delicious charcuterie board condiment with a slight bitter flavor. Or even use Olivar olive oil for baking!
Origin:
Jaen, Spain
Varietal:
PICUAL
Nutritional Benefits:
Polyphenol Count Total:
785 mg/kg
Hydroxytyrosol:
446 mg/kg
Tyrosol:
313 mg/kg
Squalene:
approximately 0.80%/100mg
Size:
3 Liter (101.44 fl. oz.)
Intensity:
medium to mild
Acidity:
0.17%
Nutritional Benefits:
Polyphenol Count Total:
785 mg/kg
Hydroxytyrosol:
446 mg/kg
Tyrosol:
313 mg/kg
Squalene:
approximately 0.80%/100mg
