Principe Soppressata, 3.5 Lbs [Refrigerate After Opening]
This Italian Soppressata is flavored with spices and wine
Serve thin slices of this cured meat on your next charcuterie platter.
Pair this soppressata with a glass of red wine or sparkling cider.
Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry-cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of this cured meat on a sandwich or panini.
Ingredients:
Pork, Salt 2% or less of Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Wine.
Size:
3.5 Lbs
Origin:
Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Principe Soppressata, 3.5 Lbs [Refrigerate After Opening]
Principe Soppressata, 3.5 Lbs [Refrigerate After Opening]
This Italian Soppressata is flavored with spices and wine
Serve thin slices of this cured meat on your next charcuterie platter.
Pair this soppressata with a glass of red wine or sparkling cider.
Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry-cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of this cured meat on a sandwich or panini.
Ingredients:
Pork, Salt 2% or less of Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Wine.
Size:
3.5 Lbs
Origin:
Product of Italy
Original: $65.99
-65%$65.99
$23.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Italian Soppressata is flavored with spices and wine
Serve thin slices of this cured meat on your next charcuterie platter.
Pair this soppressata with a glass of red wine or sparkling cider.
Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry-cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of this cured meat on a sandwich or panini.
Ingredients:
Pork, Salt 2% or less of Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Wine.
Size:
3.5 Lbs
Origin:
Product of Italy
