This Spanish Anchovy Paste adds depth to recipes

This paste is a convenient way to add a bold flavor to sauces, salad dressings, and more.

Use this anchovy flavoring to make meaty dishes taste even meatier.

The finest Spanish anchovies are ground into a fine paste to make anchovy paste. Roland Anchovy Paste has a fishy flavor with a salty bite, reddish brown color, and moderate fish flavor. Normally, paste is stored at a cool temperature, although it will hold up just as well in a hot environment. Kosher, gluten-free, and trans fat-free.

Ingredients:

Anchovies, salt, olive oil, acetic acid

Size:

2 oz (56g)

Origin:

Product of Spain