These Green Peppercorns are preserved with vinegar

Use these peppercorns to add a tangy, briny flavor to creamy soups and sauces.

These peppercorns can be enjoyed as part of meat, seafood, and vegetarian recipes.

These Roland Green Peppercorns are packed in a vinegar-based brine. These green peppercorns in brine have a much more mild and herbal flavor compared to black peppercorns.

You can add these slightly tangy peppercorns in vinegar to a variety of recipes. Try tossing them in a creamy white wine sauce for chicken or seafood. Enjoy them with roasted vegetables along with sea salt and a dash of black pepper. Or even use these peppercorns in stir-fry recipes.

Ingredients:

Green peppercorns, water, vinegar, salt, citric acid

Size:

3.75 oz 

Origin:

Product of Turkey