Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening)
This Speck Prosciutto has a rich, smoky flavor
Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses.
Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil.
Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air-smoked according to the way it is traditionally done in Northern Italy. The end result is Salumeria Biellese Speck that is earthy and smoky. It is often enjoyed with figs. Or enjoy paper-thin slices on a crostini appetizer.
Size:
8 lb.
Origin:
Product of USA
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Product Information
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Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening)
Salumeria Biellese Speck (Smoked Prosciutto), 8 lb. (Refrigerate after Opening)
This Speck Prosciutto has a rich, smoky flavor
Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses.
Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil.
Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air-smoked according to the way it is traditionally done in Northern Italy. The end result is Salumeria Biellese Speck that is earthy and smoky. It is often enjoyed with figs. Or enjoy paper-thin slices on a crostini appetizer.
Size:
8 lb.
Origin:
Product of USA
Original: $438.99
-65%$438.99
$153.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Speck Prosciutto has a rich, smoky flavor
Enjoy this lightly smoked and peppery ham on a charcuterie board with figs and soft cheeses.
Try this smoked prosciutto on a crostini appetizer with fresh herbs and a drizzle of extra virgin olive oil.
Salumeria Biellese Speck is a smoked prosciutto. First, the meat is covered in ground black pepper. Then, the whole prosciutto leg is air-smoked according to the way it is traditionally done in Northern Italy. The end result is Salumeria Biellese Speck that is earthy and smoky. It is often enjoyed with figs. Or enjoy paper-thin slices on a crostini appetizer.
Size:
8 lb.
Origin:
Product of USA
