This Ditalini Pasta is gluten-free

Enjoy this authentic Italian pasta with your favorite alfredo, marinara, or pesto sauce.

These small noodles are great for traditional soups as well as pasta salad recipes.

This ditalini pasta from Sanniti is 100% Gluten Free and is especially catered for those with gluten intolerance. This high-quality gluten-free pasta is produced with corn and rice flour in Italy.

Everyone should enjoy the pleasure of eating authentic Italian pasta! This gluten-free ditalini pasta has a rough surface, which helps sauces adhere to the pasta. This organic pasta can also be served as part of a zesty pasta salad. Or try it in a rich meat or vegetable broth. Crumble some goat cheese or grate some parmigiano reggiano on top for a truly delectable meal.

Ingredients:
white corn flour, yellow corn flour, rice flour, water

Size:
8.8 oz (250g)

Origin:
Product of Italy