Sanniti Pitted Kalamata Olives, 1 lb.
These pitted Kalamata Olives are grown in Greece
This Greek olive variety is named after the city of Kalamata in the Peloponnese peninsula.
These dark purple colored olives add a pleasantly bitter flavor note to cheese platters and charcuterie boards.
Sanniti Kalamata Pitted Olives bring salty Mediterranean flavor to your favorite dishes. Try using them in a variety of Greek and Italian recipes. The olive’s large, hollow center allows for easy stuffing; fill them with feta cheese and capers for a delicious antipasto.
A natural antioxidant full of healthy fats, these almond-shaped table olives are a delicious part of Greek cuisine. Enjoy the taste of kalamata olives in a Greek salad with onion, tomato, garlic, extra virgin olive oil, and red wine vinegar. Enjoy them crushed in a pasta sauce or sliced on a pizza. Or add these kalamata olives to a sampler platter along with black olives and green olives. This type of olive is best enjoyed with a glass of wine or a sweet cider. Make it part of a Mediterranean gift basket for any occasion.
Ingredients:
Kalamata olives, water, salt, acidity stabilizer E270, antioxidant E300
Size:
1 lb.
Origin:
Product of Greece
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sanniti Pitted Kalamata Olives, 1 lb.
Sanniti Pitted Kalamata Olives, 1 lb.
These pitted Kalamata Olives are grown in Greece
This Greek olive variety is named after the city of Kalamata in the Peloponnese peninsula.
These dark purple colored olives add a pleasantly bitter flavor note to cheese platters and charcuterie boards.
Sanniti Kalamata Pitted Olives bring salty Mediterranean flavor to your favorite dishes. Try using them in a variety of Greek and Italian recipes. The olive’s large, hollow center allows for easy stuffing; fill them with feta cheese and capers for a delicious antipasto.
A natural antioxidant full of healthy fats, these almond-shaped table olives are a delicious part of Greek cuisine. Enjoy the taste of kalamata olives in a Greek salad with onion, tomato, garlic, extra virgin olive oil, and red wine vinegar. Enjoy them crushed in a pasta sauce or sliced on a pizza. Or add these kalamata olives to a sampler platter along with black olives and green olives. This type of olive is best enjoyed with a glass of wine or a sweet cider. Make it part of a Mediterranean gift basket for any occasion.
Ingredients:
Kalamata olives, water, salt, acidity stabilizer E270, antioxidant E300
Size:
1 lb.
Origin:
Product of Greece
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These pitted Kalamata Olives are grown in Greece
This Greek olive variety is named after the city of Kalamata in the Peloponnese peninsula.
These dark purple colored olives add a pleasantly bitter flavor note to cheese platters and charcuterie boards.
Sanniti Kalamata Pitted Olives bring salty Mediterranean flavor to your favorite dishes. Try using them in a variety of Greek and Italian recipes. The olive’s large, hollow center allows for easy stuffing; fill them with feta cheese and capers for a delicious antipasto.
A natural antioxidant full of healthy fats, these almond-shaped table olives are a delicious part of Greek cuisine. Enjoy the taste of kalamata olives in a Greek salad with onion, tomato, garlic, extra virgin olive oil, and red wine vinegar. Enjoy them crushed in a pasta sauce or sliced on a pizza. Or add these kalamata olives to a sampler platter along with black olives and green olives. This type of olive is best enjoyed with a glass of wine or a sweet cider. Make it part of a Mediterranean gift basket for any occasion.
Ingredients:
Kalamata olives, water, salt, acidity stabilizer E270, antioxidant E300
Size:
1 lb.
Origin:
Product of Greece
