Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs
This Parma Prosciutto is an authentic Italian ham
The unique flavor of authentic prosciutto is a result of salt, air, and time.
Enjoy this Italian prosciutto as part of a gourmet charcuterie board.
Zuarina 18 Month Aged Prosciutto di Parma is a dry-cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not cured.
Try this Italian meat, thinly sliced, with melons and sea salt for a traditional Mediterranean charcuterie platter. Or pair this type of prosciutto crudo with Italian cheese and a bold glass of wine for a delectable bite.
Ingredients:
Pork, Salt.
Size:
17 Lbs (average)
Origin:
Product of Italy
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Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs
Zuarina 18 Month Aged Prosciutto di Parma, 17 Lbs
This Parma Prosciutto is an authentic Italian ham
The unique flavor of authentic prosciutto is a result of salt, air, and time.
Enjoy this Italian prosciutto as part of a gourmet charcuterie board.
Zuarina 18 Month Aged Prosciutto di Parma is a dry-cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not cured.
Try this Italian meat, thinly sliced, with melons and sea salt for a traditional Mediterranean charcuterie platter. Or pair this type of prosciutto crudo with Italian cheese and a bold glass of wine for a delectable bite.
Ingredients:
Pork, Salt.
Size:
17 Lbs (average)
Origin:
Product of Italy
Original: $549.50
-65%$549.50
$192.32Product Information
Product Information
Shipping & Returns
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Description
This Parma Prosciutto is an authentic Italian ham
The unique flavor of authentic prosciutto is a result of salt, air, and time.
Enjoy this Italian prosciutto as part of a gourmet charcuterie board.
Zuarina 18 Month Aged Prosciutto di Parma is a dry-cured ham produced in Parma, Italy. The distinctive flavor of this variety of prosciutto sets it apart from the similar prosciutto di San Daniele DOP as well as prosciutto cotto, which is cooked and not cured.
Try this Italian meat, thinly sliced, with melons and sea salt for a traditional Mediterranean charcuterie platter. Or pair this type of prosciutto crudo with Italian cheese and a bold glass of wine for a delectable bite.
Ingredients:
Pork, Salt.
Size:
17 Lbs (average)
Origin:
Product of Italy
