Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs
This Italian Prosciutto is aged for two years
This type of prosciutto is cured using traditional methods in Parma, Italy.
Serve this gourmet prosciutto as part of your next charcuterie platter or cheese board.
Zuarina 24 Month Aged Prosciutto di Parma is a high-quality Italian ham from Parma, Italy. The unique flavor of this prosciutto is a product of sea salt, air, and time. Enjoy this dry-cured ham as part of a charcuterie board with a selection of Mediterranean cheeses and fresh fruit. Pair it with freshly grated parmigiano reggiano on a crostini appetizer. Or savor thin slices of prosciutto in a robust pasta dish.
Ingredients:
Pork, Salt.
Size:
16 Lbs (average)
Origin:
Product of Italy
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Product Information
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Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs
Zuarina 24 Month Aged Prosciutto di Parma, 16 Lbs
This Italian Prosciutto is aged for two years
This type of prosciutto is cured using traditional methods in Parma, Italy.
Serve this gourmet prosciutto as part of your next charcuterie platter or cheese board.
Zuarina 24 Month Aged Prosciutto di Parma is a high-quality Italian ham from Parma, Italy. The unique flavor of this prosciutto is a product of sea salt, air, and time. Enjoy this dry-cured ham as part of a charcuterie board with a selection of Mediterranean cheeses and fresh fruit. Pair it with freshly grated parmigiano reggiano on a crostini appetizer. Or savor thin slices of prosciutto in a robust pasta dish.
Ingredients:
Pork, Salt.
Size:
16 Lbs (average)
Origin:
Product of Italy
Original: $550.99
-65%$550.99
$192.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Italian Prosciutto is aged for two years
This type of prosciutto is cured using traditional methods in Parma, Italy.
Serve this gourmet prosciutto as part of your next charcuterie platter or cheese board.
Zuarina 24 Month Aged Prosciutto di Parma is a high-quality Italian ham from Parma, Italy. The unique flavor of this prosciutto is a product of sea salt, air, and time. Enjoy this dry-cured ham as part of a charcuterie board with a selection of Mediterranean cheeses and fresh fruit. Pair it with freshly grated parmigiano reggiano on a crostini appetizer. Or savor thin slices of prosciutto in a robust pasta dish.
Ingredients:
Pork, Salt.
Size:
16 Lbs (average)
Origin:
Product of Italy
